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1. Jeong, Sang-Chul, Sundar Rao Koyyalamudi, J. Margaret Hughes, Cheang Khoo, Trevor Bailey, Karthik Marripudi, Jong Pil Park, Jin Hee Kim, and Chi-Hyun Song. Antioxidant and Immunomodulating Activities of Exo-and Endopolysaccharide Fractions from Submerged Mycelia Cultures of Culinary-Medicinal Mushrooms. International Journal of Medicinal Mushrooms15.3 (2013): 251-66
2. Kiho T, Kochi M, Usui S, Hirano K, Aizawa K, Inakuma T. Antidiabetic effect of an acidic polysaccharide (TAP) from Tremella aurantia and its degradation product (TAP-H).Biol Pharm Bull. 2001 Dec;24(12):1400-3. PubMed PMID: 11767110.
3. Lo, Hui-Chen, Tai-Hao Hsu, Chien-Hsing Lee, Fang-Yi Lin, and Solomon p Wasser. The Fruiting Bodies, Submerged Culture Biomass, and Acidic Polysaccharide Glucuronoxylomannan of Yellow Brain Mushroom Tremella Mesenterica Modulate the Immunity of Peripheral Blood Leukocytes and Splenocytes in Rats with Impaired Glucose Tolerance. Journal of Traditional and Complementary Medicine0.0 (2014)
4. Ban S, Lee SL, Jeong HS, Park S. Efficacy and safety of Tremella fuciformis i n individuals with subjective cognitive impairment: A randomized controlled trial. J Med Food. 2018;21(4):400-407. doi:10.1089/jmf.2017.4063